Last edited by Darg
Wednesday, May 6, 2020 | History

6 edition of Agricultural biotechnology in China found in the catalog.

Agricultural biotechnology in China

Valerie J. Karplus

Agricultural biotechnology in China

origins and prospects

by Valerie J. Karplus

  • 290 Want to read
  • 5 Currently reading

Published by Springer in New York .
Written in English

    Subjects:
  • Agricultural biotechnology -- China,
  • Agricultural innovations

  • Edition Notes

    Includes bibliographical references (p. 143-153) and index.

    StatementValerie J. Karplus, Xing Wang Deng ; foreword by Norman E. Borlaug.
    ContributionsDeng, Xing Wang.
    Classifications
    LC ClassificationsS494.5.B563 K37 2008
    The Physical Object
    Paginationxxiii, 165 p., [16] p. of plates :
    Number of Pages165
    ID Numbers
    Open LibraryOL23155727M
    ISBN 100387711384
    ISBN 109780387711386
    LC Control Number2007933078

    Current Advances in Coconut Biotechnology (Current Plant Science and Biotechnology in Agriculture) by Oropeza, C. and a great selection of related books, art and collectibles available now at "This comprehensive volume deals with virtually every facet of the large field of agricultural biotechnology, including plants, fermenting and lignin-degrading microorganisms, livestock, fish and marine invertebrates, and worth its price."Journal of Plant Physiology. Table of Contents.

    This book, titled: Agricultural Biotechnology in China is found with these other books listed in the Biotechnology category: A Student’s Guide to Biotechnology – BK PRICE: $ -free shipping –. China has seen double-digit growth in its biotechnology industry and has gone from being one of the slowest to one of the fastest nations in the adoption of new biotechnologies. The biotech sector is seen in China and internationally as a core area of national scientific and economic main national biotech body in the country is the China National Center for Biotechnology.

    Get this from a library! Agricultural biotechnology in China: origins and prospects. [Valerie J Karplus; Xing Wang Deng] -- Offers a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery . Agricultural and Medical Biotechnology The application of many scientific disciplines to the study of living organisms and the use of this information for commercial/practical applications. Biotechnology involves genetic engineering, antibody and vaccine production, fermentation technology, plant regeneration from single cells, and many more.


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Agricultural biotechnology in China by Valerie J. Karplus Download PDF EPUB FB2

Scientists in China’s laboratories have developed hundreds of transgenic crops, but only one is insect-resistant cotton and planted widely on farms. This apparent paradox has inspired the writing of this book Agricultural Biotechnology in China: Origins and Prospects.

Against the backdrop of ongoing global controversy over the safety and benefits of transgenic crops, this book. means including biotechnology. Biotechnology is defined as a set of tools that uses living organisms (or parts of organisms) to make or modify a product, improve plants, trees or animals, or develop microorganisms for specific uses.

Agricultural biotechnology is the term used in crop and livestock improvement through biotechnology tools. This. Agricultural biotechnology is a fast-expanding Agricultural biotechnology in China book in many countries of the world that will continue to offer remarkable economic, environmental, and social opportunities in the years ahead.

Since its introduction about 15 years ago, plant biotechnology has achieved very important milestones in increasing global crop productivity to.

Scientists in China’s laboratories have developed hundreds of transgenic crops, but only one is insect-resistant cotton and planted widely on farms. This apparent paradox has inspired the writing of this book Agricultural Biotechnology in China: Origins and Prospects.

Against the backdrop of. She lived in China for two years, where she researched the development and impact of agricultural biotechnology in China while based at the China Agricultural University () and National Institute of Biological Sciences, Beijing ().

Currently she is pursuing graduate study at the Massachusetts Institute of Technology. Related to agricultural biotechnology, these changes shifted the financial burden of a number of safety trials from biotech developers to the government.

After the Ministry of Agriculture (MOA)’s new regulations are in place, MOA will be responsible for conducting safety trials for all biotech events utilizing the Chinese government budget.

Agricultural biotechnology in China (Book review). 1 From Seeds to Empires: China's Long Agricultural History 5 --Geography 5 --Earliest Roots: The Origins of Agriculture in China 6 --Rural Life in Early Imperial China: Xia, Shang, and Western Zhou Dynasties 7 --Benefits of Water Control, the Iron Plough, and Fertilizer 8 --Advances in Breeding and Agricultural Science: Jin through Song.

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Lowest price and Replacement Guarantee. Cash On Delivery Available. Agricultural Biotechnology in China: Origins and Prospects is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery.

The First Asia Pacific Conference on Agricultural Biotechnology was held in Beijing, China onAugust, Over half the population in the world is in the Asian and Pacific Region.

With an increasing population and decreasing farming lands, it is important to develop agricultural. Agricultural Biotechnology in China by Valerie J. Karplus,available at Book Depository with free delivery worldwide.5/5(1). The News items cover all food and agricultural sectors (crops, forestry, fisheries/aquaculture, livestock, agro-industry) and a wide range of biotechnologies (e.g.

use of molecular markers, artificial insemination, triploidisation, biofertilisers, micropropagation, genomics, genetic modification etc.).

Buy Agricultural Biotechnology: Country Case Studies - A Decade of Development By Edited by Gabrielle J. Persley (Global Change Institute, University of Queensland, Australia, and The Doyle Foundation, UK), in Very Good condition.

Our cheap used books come with free delivery in the US. ISBN: ISBN Price: $ China is the world’s largest importer of genetically engineered (GE) crops and one of the largest producers of GE cotton in the world, but it has not yet approved any major GE food crops for cultivation.

China: Agricultural Biotechnology Annual. Contact. FAS Office of Agricultural Affairs, Beijing. Email () Recent. However, with the increase of population and rise in people’s living standards, more and better quality agricultural production and improvement of people’s health status, the National Planning Commission and the National Committee of Science and Technology of china has listed biotechnology as one of the projects in the national “Seventh Author: Li Zhensheng.

Biotechnologies at work for smallholders: Case studies from developing countries in crops, livestock and by J. Ruane, J.D. Dargie, C. Mba, P. Boettcher, H.P.S. Makkar, D.M. Bartley and A. Sonnino, this page book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Crop biotechnology is one aspect of agricultural biotechnology which has been greatly. Agricultural biotechnology follows similar trends to medical biotechnology both globally and for BRICS nations (see Figure 3a and b).

Figure 3. Patents from (a) all nations or (b) BRICS nations from to falling under major biotechnology sectors normalized to the total number of patents in FPO for the respective 4-year time period.

The book is a comprehensive reference work on agricultural biotechnology. It brings together the principles and contemporary agricultural biotechnology. Topics such as history and scope of agricultural biotechnology, plant tissues culture, techniques of genetic modification, crop improvement, production of transgenic crops etc.

are dealt with comprehensively. Biotechnology is a revolutionary tool that can change the agriculture sector. Through the science of agricultural biotechnology, crops can be made resistant to certain diseases, to stressful environmental conditions and to some chemicals.

The technology can reduce .Book Description. This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development.

Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes.